Home cooked food at The Bull
Landlady Sally Allen, and Head Chef Joel Lewis-brahan, have worked closely together for years to continue to offer a fine balance of pub grub as well as a few extra special dishes.
We have become known for our short crust pie of the day and our plentiful roast dinners. Please be sure to book your table to avoid disappointment
Sunday Lunch
Sunday lunch is served 12pm-4pm.